Our
commitment
We support our clients
with high-quality solutions
and pork short ribs products.
Searching for the ideal pork cuts that offer succulent softness and rich flavor? Our pork short ribs are a high-quality option, whether you’re grilling them to perfection, slow cooking them in a crock pot, or baking them in an oven. As a reputable slaughterhouse and cutting facility, we guarantee that every item—whether it’s complete pork ribs, pork chops, or Pork Fat, pig leg, pork meat, beef cuts diagram, pig meat—meets the strictest sustainability and quality requirements.
We support social respect, environmental responsibility, and complete traceability. Our cutting-edge facilities are completely approved at every level of processing, providing you with reliable flavor and peace of mind.
Discover the depth of Friselva of well-prepared pork right now. We provide pork that works, whether it’s short ribs or back pork ribs in oven recipes.
Healthy diet
Friselva – Sustainably produced wholesale pork meat
From steaks to ham, pork takes center stage in many cuisines worldwide—Spain being no exception. At Friselva, we proudly carry over 70 years of expertise in delivering health-certified pork meat, from pork short ribs to frozen pork belly, frozen pork hind leg, pork neck meat, frozen pork hind legs, pork collar, pork shoulder, pork trimmings, pork spareribs and more.
Founded to revolutionize Spain’s pig farming and production culture, Friselva was built on the principles of well-being and sustainability. We are more than just a pork supplier—we are partners in progress. Our approach ensures animal welfare, strict food safety, and a commitment to sustainable practices at every step of the process.
Friselva stands out in the beef ribs vs pork ribs debate by offering unmatched flavor and tenderness in our Grade-A pig meat selections. Whether you’re sourcing frozen pork, fresh pork cuts, or exploring specialty options like pork short ribs, our name is synonymous with quality.
Buy pork in bulk to create culinary masterpieces
Are you a restaurant owner or a local butcher shop looking for pork you can proudly stand behind? At Friselva, we’ve spent over 70 years perfecting our craft, delivering premium-quality pork cuts rooted in time-tested Spanish pork production traditions.
From pork ribs and frozen pork belly to pork collar/neck, pork shoulder, and pork front hind or pork hind quarters—we supply it all. Our certified facilities are equipped to raise and slaughter pigs at peak condition, ensuring every order is fresh, GMO-free, and tailored to your operational needs.
Whether you’re crafting traditional lacón, grilling ribs, or producing your signature hot dog sausages, Friselva can provide:
- Head, Ham, and Loin
- Belly, Neck, and Shoulder Parts
- Tails, Skin, Pork Fat, and Pork Trimmings
Every product we deliver is chosen with the consumer’s well-being in mind—not just to satisfy food preferences, but to support healthy cooking and nutrition practices in every kitchen.
Friselva is the pork partner you can trust for safe, sustainable, and flavorful meat supply—delivered at scale, without compromising quality.
Who do we serve?
Whether you are cooking or distributing meat, our wholesale pork cuts are for you. Friselva’s philosophy is based on freshness, customer-oriented service and environmental awareness. Complying with these principles lets us successfully deliver the best pork for:
- Retail pork suppliers and distributors
- Supermarkets
- Restaurants
- Local and international producers
Our production is in high demand among professionals in the retail and hospitality industries. Besides Spain, leading retailers and restaurant owners from 52 countries rely on Friselva for the timely delivery of premium pork.
More than wholesale pork near you
The quality of our production is maintained at the highest level during all pig farming processes. This involves massive investments in setting up facilities for raising pigs, detailed inspections of pork cuts, temperature-regulated storage systems and packaging that safeguards the freshness of our products en route.
As an internationally licensed wholesale pork supplier, we ensure every knuckle and riblet that arrives at your warehouse is fresh and free from additives. What’s more, we treat animals with responsibility and humility. By tracking pigs’ life cycles on our farms, we are committed to protecting healthy growth conditions and giving natural feed approved by the regulatory board so that only 100% organic meat reaches your shelves or dishes.
Delivering bulk pork meat goes hand in hand with Friselva’s eco-friendly approach to pig slaughtering and further usage. We fully comply with Spain’s national animal welfare laws and are known as the country’s first ISO 14001-certified slaughterhouse. beef ribs vs pork ribs